I’ve made the birthday cake multiple times and it comes out dense. I’ve weighed the ingredients to make sure I’m not messing those up, but there’s no difference. Anyone else have this issue? If so, what did you do to fix it? TYIA
Are you part of our BARE Facebook group? There’s lots of great ideas why this recipe may be too dense
Some reasons are; baking powder was expired or trying a different protein powder.
If you’re still having no luck, please send us an email to email@example.com and we can try see what has happened!!